Quick and Easy Ramadan Iftar Recipes

Quick and Easy Ramadan Iftar Recipes
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All of us try to look for some quick and easy Ramadan Iftar Recipes. This Ramadan, the days are long as well as too hot. Moreover, it’s traditional to cook different dishes at Iftar. In summer, it’s not an easy task to stand in Kitchen for preparing multiple dishes while observing fast. I’ve brought a list of different Ramadan Iftar Recipes with complete instructions and ingredient lists for you. Read quick and easy restaurant styles Ramadan Iftar Recipes with images and preparation methods to make at home. Pick one of your favorite Ramadan Iftar Recipes which you can prepare quickly and easily.

Ramadan Iftar Recipes

Ramadan Iftar Recipes
Ramadan Iftar Recipes

Chicken Nuggets

Chicken Nuggets


  • 1/2 kg chopped boneless Chicken
  • Oil (for deep frying)
  • ½ tsp Black pepper
  • 1 tsp Garlic paste
  • 1 tsp Salt
  • 1 chopped Onion
  • ½ cup Plain flour
  • 1 cup Bread crumbs
  • 1-2 Eggs


1.Take chicken pieces in a bowl.

2. Add garlic paste, black pepper, chopped onion, and salt to the bowl and mix all the ingredients well.

3. Add the mixed meat ingredients to a chopper to mince it well.

4. Put the prepared mixture in the fridge for a couple of minutes to set.

5. Make small nugget shapes from the meat dough.

6. Coat the nuggets in plain flour.

7. Beat an egg in another bowl and dip these nuggets in the egg and then coat in breadcrumbs.

9. Heat some oil in a pan at medium flame.

10. Deep fry the nuggets from both sides till they turn brown.

11. Take out the Fried nuggets from the pan on a plate.

✓ Crispy, crunchy, and delicious Chicken Nuggets are ready to serve, enjoy your meal!

Vegetable Pakoras

Vegetable Pakoras


  • 2-4 cups chickpea flour/ gram flour
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • Spinach/ cauliflower/ or any other vegetable
  • 2 thinly sliced potatoes
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala
  • 2 cloves garlic (crushed)
  • ¾ cup water
  • 2 sliced onions
  • One cup of freshwater
  • Oil for deep frying (sunflower oil, vegetable oil, etc)


1.Choose your favorite vegetable for pakoras i.e cauliflower, and spinach, and wash it under tap water. Thinly slice the vegetable.

2. Add the chickpea flour into a bowl and put coriander, salt, turmeric, chili powder, garam masala, and garlic paste in it.

3. Gradually pour the water into the bowl of ingredients and mix to form a thick, and smooth batter.

4. Add vegetable oil to a large pan and heat it over a high flame.

5. Take small pieces of batter and put them in a hot oil pan one by one. Fry vegetable Pakora in small batches until golden brown, about 4 to 5 minutes.

6. Drain on paper towels before serving.

✓ Crispy and tasty Vegetable Pakoras are ready to eat with sauce or chutney.

Dry Fruit Milkshake

Dry Fruit Milkshake


  • 7 to 8 seedless/ unseeded Dates
  • 2 to 3 dry Figs
  • ¼ cup Walnuts
  • ¼ cup Almonds
  • Hot water
  • 2-3 cups chilled milk
  • Honey/ Brown sugar


1.Soak all dry fruits in hot water for half an hour in separate bowls.

2. After 30 minutes, take all the dry fruits out of the water. Peel off the almonds.

3. Put all the dry fruits into a blender and add 1 tablespoon of honey in it.

4. Also, add half a cup of chilled milk to the blender and blend well.

5. Blend the ingredients until you get a thick smoothie.

6. Now add the remaining milk and blend again.

✓ Fresh, yummiest, & delicious dry fruit milkshake is ready for your Iftar.

Chicken Roll

Chicken Roll


For the inner filling:

  • Chicken boneless 300 gm
  • ½ tsp Black pepper
  • ½ tbsp Tikka spice
  • 2 – 3 tbsp Lemon juice
  • 1 tbsp Garlic (chopped)
  • Butter as required
  • ½ tbsp garam masala
  • Green chili, minced
  • Salt to taste
  • Coal 1 piece

For chapati:

  • Wheat Flour 2 cup
  • Salt a pinch


1.Take 2 cups of flour in a bowl. Add fresh water & salt to it and mix well to make a smooth dough.

2. Place the dough in an airtight box and refrigerate for half an hour.

3. Take small balls from the dough and make thin circular chapatis.

4. Cook the chapatis one by one on a pan until done.

5. In another bowl, add cubed chicken, chopped garlic, tikka spice, and lemon juice and mix them well.

6. Melt butter on a pan and fry the mixture of chicken.

7. Put a piece of burning coal and drizzle a few drops of oil over it.

8. Immediately cover the fried chicken and let it sit for 5 minutes.

9. Now, take a chapati, put 2-3 tbsp of chicken over it, and roll it. Make chicken rolls from all the remaining chapatis one by one.

✓ Yummy Chicken Rolls are ready to eat in Ramadan Iftar.

Did you find this article helpful in cooking delicious and spicy Ramadan Iftar Recipes? Share your valuable feedback in the comment section. Also, share this post with your friends. Stay updated with the NaeTaze website for more posts about Health as well as trending topics.

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